Product Systems Granules
Soy Lecithin Granules
Total Phospholipids 97.2% | Non-GMO Soy | Clean Granular Format
Form: Light yellow granules | Acetone Insoluble: 97.2% | MOQ: 200 kg
What this product helps evaluate
- Dietary supplements: Need natural phospholipid nutrition in a convenient solid format
- Bakery, Chocolate & Confectionery: Oil-water instability, poor texture, and shorter shelf life
Request COA, TDS, SDS/MSDS or a sample before supplier qualification, formula trials or production scale-up.
Product Specifications
| Product Form | Light yellow soy lecithin granules for easy blending, dispersion, and handling |
|---|---|
| Source | Refined from non-GMO soybeans |
| Acetone Insoluble (Total Phospholipids) | 97.2% reference value; standard limit ≥95.0% (SN/T 0802.2) |
| Hexane Insoluble | 0.09% reference value; standard limit ≤0.30% (SN/T 0802.2) |
| Moisture & Volatiles | 0.40% reference value; standard limit ≤1.0% (GB/T 5009.3) |
| Acid Value | 22.0 mg KOH/g reference value; standard limit ≤30.0 mg KOH/g (GB/T 5530) |
| Peroxide Value | ≤3.0 meq/kg reference value; standard limit ≤10.0 meq/kg (GB/T 5009.227) |
| Heavy Metals | Pb not detected; As not detected (GB/T 5009.74 / AOAC 986.15) |
| Nutrition Profile (per 100g) | Energy 3700 kJ, fat 91g, carbohydrates 8g, protein 0g, sodium 0.04g |
| Key Active Components | Natural phospholipid blend rich in phosphatidylcholine (PC), phosphatidylethanolamine (PE), and phosphatidylinositol (PI) |
| Storage | Keep sealed in a cool, dry place away from direct sunlight and moisture |
Applications & Pain Points
Dietary supplements
Pain Point
Need natural phospholipid nutrition in a convenient solid format
Recommended Product
Soy Lecithin Granules
Dosage
As formulated
Technical Effect
Supports buyer-reviewed nutrition formulations without making health efficacy claims
Bakery, Chocolate & Confectionery
Pain Point
Oil-water instability, poor texture, and shorter shelf life
Recommended Product
Soy Lecithin Granules
Dosage
0.3%-0.8% typical use depending on formula
Technical Effect
Improves emulsification, texture uniformity, processing flow, and product stability
Dairy, Margarine & Processed Foods
Pain Point
Fat separation and inconsistent mouthfeel
Recommended Product
Soy Lecithin Granules
Dosage
As formulated
Technical Effect
Stabilizes fat systems and improves texture in clean-label formulations
Feed & Animal Nutrition
Pain Point
Need better dispersion and palatability support
Recommended Product
Soy Lecithin Granules
Dosage
As formulated
Technical Effect
Supports feed palatability and dispersion evaluation in buyer formulations