Product Systems
Select Lecithin & Phospholipids by Application Problem
Compare form, specification, documentation and validation fit.
Start with the formulation or procurement problem, then compare form, grade, specification, documentation and buyer-side validation needs. Each product page keeps core specs and application context visible for QA, R&D and purchasing review.
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Soy Lecithin Liquid System
Phospholipid ≥60% | ISO 22000 | Non-GMO IP Optional
Phospholipid ≥60% | Non-GMO IP Optional
Problem fitHigh refining viscosity, difficult molding, cocoa butter overuse
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Soy Lecithin Powder System
Phospholipid ≥96% | ISO 22000 | Non-GMO IP Optional
Phospholipid ≥96% | Peroxide ≤5.0
Problem fitPoor dough handling, fast oxidation, poor crispness
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Modified Soy Lecithin System
HLB ~10 | ISO 22000 | O/W Emulsifier
HLB ~10 | Rapid Dispersion
Problem fitFat floating, clumping, sedimentation
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Phosphatidylcholine System
Purity 30%–90% | ISO 22000 | Liposome Grade
Liposome Grade | Cold Chain for High Purity
Problem fitNeed for documented phospholipid ingredient specifications
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Phosphatidylserine System
Purity 20%–70% | ISO 22000 | Phospholipid Ingredient
Phospholipid Ingredient | Enzymatic Synthesis
Problem fitNeed for phosphatidylserine specification options
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Sunflower Lecithin System
Phospholipid ≥60% (Liquid) / ≥96% (Powder) | ISO 22000 | Soy-Free · Allergen-Free
Soy-Free · Allergen-Free
Problem fitSoy allergen concerns
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Soy Dietary Fiber
Total Fiber ≥60% | ISO 22000 | High Water Holding
Total Fiber ≥60% | High Water Holding
Problem fitLow yield, fat/water separation
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Gel-Type Soy Protein Isolate
Protein ≥90% | ISO 22000 | Gel Value ≥20g
Protein ≥90% | Gel Value ≥20g
Problem fitPoor sliceability, low yield
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Soy Oligosaccharides
Soy oligosaccharide ingredient
Powder / Liquid
Problem fitOligosaccharide ingredient evaluation
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Soy Lecithin Granules
Total Phospholipids 97.2% | Non-GMO Soy | Clean Granular Format
Total Phospholipids 97.2% | Non-GMO Granules
Problem fitNeed natural phospholipid nutrition in a convenient solid format
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Formulation Confidence